Sake, at the table — together
Sake, at the table — together
I design every session around one question: what does this sake do to the food, the table, and the conversation? We put sake next to wine, next to a dish, sometimes the same bottle at two temperatures, and we watch the plate change. You leave with discoveries you'll want to try at home and talk about with someone.
A tasting with Grape and Rice isn't a lecture about Japan, and it isn't a row of bottles to get through. It's a table.
A tasting with Grape and Rice isn't a lecture about Japan, and it isn't a row of bottles to get through. It's a table.
Upcoming events
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These sessions take a few shapes
These sessions take a few shapes
- Sake for Wine Lovers — public workshops that translate sake into the language you already speak. Comparisons, pairings, and a few surprises.
- Private tastings — for you and your guests, built around the food and questions you bring.
- Corporate events — guided tastings for teams and clients, hosted with the same care as a fine-dining pairing.
- WSET Sake courses — for those who want the full, structured map of sake, beyond the table experience.
Want me to bring sake to your table? View the upcoming events above or contact us for an event on request.
Past events
Sake for Wine Lovers #5 — Summer Sake Tasting
Sake for Wine Lovers is an ongoing series for those who already love wine—and are ready to see sake through a new lens. Each edition explores a different theme, focusing on style, producer, pairing, and more.What makes a sake feel...
